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Monday, August 27, 2012

Snacky Oyster Crackers

Need a snack and don't know what to grab.  Try some of these deliciously easy to make snack crackers.  Before you know it they will be gone.

Prep time: 15 minutes
Cook time: 5 minutes

Ingredients:
  • 2 PKGS oyster crackers
  • 2 PKGS Hidden Valley Ranch seasoning packets
  • 1 Cup vegetable oil
  • 1 TSP garlic
  • 1 TSP Dill weed
Preheat oven to 350 degrees.  In a large bowl combine crackers, ranch, garlic, and dill weed.  Stir until evenly distributed.  Add vegetable oil.  Stir until all crackers are well coated.  Place on cookie sheet and place in oven for 5 minutes.  Do not leave in oven longer than five minutes or they will get burnt.  Remove from oven and place back in bowl, put a lid on the bowl and place in refrigerator for at least 6 hours, but better if left overnight to soak up oil and flavor.

Enjoy!

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